WE ARE NOW OPEN FOR INDOOR DINING
AND STILL HAVE DRIVE THRU CARRY OUT
OUTDOOR PATIO IS CLOSED FOR THE SEASON
UPDATED HOURS AS OF 5/1/2021
Monday - Sunday 12 pm - 9 pm
Please call 734-981-9904 to place your order
WE HAVE A CATERING MENU ALSO. Please call Rich at 734-981-9904
Lunch & Dinner Service
Full Bar Service
Gluten Free Pasta
Food Allergy - discuss with your server
Gift Certificates Available
We Do Wedding & Baby Showers
Banquet Rooms & Catering Available
Early Bird Specials Mon-Thurs
A long time ago in a little town called San Vittore, between Rome and Naples, Italy, a young boy of 13 named Guido left with his mother Francesca to come to America to join his father Ernest. Ernest was already settled in Detroit. He worked for Ford Motor Company and then opened a restaurant in Detroit on Alexander and McDougal called Ernesto’s. They bought a farm in Canton in 1941 and started using their produce to make their recipes.
When Guido was 22, he took a weekend trip to Brooklyn, New York. That is where he met Rose and it was love (amore) at first sight. She became his wife 1 year later in 1948. Rose moved to Canton, lived on the farm and worked at the restaurant. The restaurant was later sold to a church in 1965.
It was Guido’s dream to have a restaurant just like his father. He bought the land where Rose’s now stands in 1952 but passed away in 1988 before his dream was realized.
Rose and Guido had 3 sons, Ernest, Chris and Richard. They decided to carry out their Dad’s dream. They built the restaurant in 1993 and named it Rose’s after their mother. Rose began working here and shared her recipes. Rose was often seen rolling silverware on Friday and Saturday nights over the years before she passed in 2010. The restaurant has many family pictures on the walls just like Rose had in her home. We want you to feel like you are eating at our home.
Thank you for dining with the Costantino family and please join us again.
With Strawberry 5.50
Have your wedding or baby shower at Rose's
Banquet Services and Gift Certificates Available
An 18% Gratuity will be added to parties of eight or more No Substitutions Please
Split Plate Charge 3.00 1.00 per person service charge for serving of your own celebration cake
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.