***SCROLL DOWN FOR LUNCH AND DINNER MENU***
Rose's Restaurant & Lounge
Homemade Recipes From Appetizers to Desserts
***SCROLL DOWN FOR LUNCH AND DINNER MENU***
Homemade Recipes From Appetizers to Desserts
DRIVE THRU CARRY OUT
UPDATED HOURS AS OF 11/18/20
Drive thru window hours
Monday - Sunday 3 pm - 8 pm
Please call 734-981-9904 to place your order
WE HAVE A CATERING MENU ALSO. Please call Rich at 734-981-9904
******New Specials Available Anytime For Carry Out ONLY ******
Cheese pizza and ½ pan Mostaccioli with homemade marinara sauce and
twelve 1oz. meatballs $40 Feeds 4-8
Cheese pizza & ½ pan of Chicken Broccoli Ziti $50 Feeds 4-8
Cheese pizza & 20 pieces of Chicken Fingers with ranch $30 Feeds 4-6
Rose's Video June 2020 (mov)
Download201 N Canton Center Rd, Canton, Michigan 48187, United States
Bar remains open after Dining Hours
Payment Methods
Lunch & Dinner Service
Full Bar Service
Gluten Free Pasta
Booster/High Chairs
Wheelchair Accessible
Children's Menu
Food Allergy - discuss with your server
Gift Certificates Available
We Do Wedding & Baby Showers
Banquet Rooms & Catering Available
Early Bird Specials Mon-Thurs
A long time ago in a little town called San Vittore, between Rome and Naples, Italy, a young boy of 13 named Guido left with his mother Francesca to come to America to join his father Ernest. Ernest was already settled in Detroit. He worked for Ford Motor Company and then opened a restaurant in Detroit on Alexander and McDougal called Ernesto’s. They bought a farm in Canton in 1941 and started using their produce to make their recipes.
When Guido was 22, he took a weekend trip to Brooklyn, New York. That is where he met Rose and it was love (amore) at first sight. She became his wife 1 year later in 1948. Rose moved to Canton, lived on the farm and worked at the restaurant. The restaurant was later sold to a church in 1965.
It was Guido’s dream to have a restaurant just like his father. He bought the land where Rose’s now stands in 1952 but passed away in 1988 before his dream was realized.
Rose and Guido had 3 sons, Ernest, Chris and Richard. They decided to carry out their Dad’s dream. They built the restaurant in 1993 and named it Rose’s after their mother. Rose began working here and shared her recipes. Rose was often seen rolling silverware on Friday and Saturday nights over the years before she passed in 2010. The restaurant has many family pictures on the walls just like Rose had in her home. We want you to feel like you are eating at our home.
Thank you for dining with the Costantino family and please join us again.
Cooked to order*
With Rose's Bread
With bacon and cheddar cheese
With crab meat and baked cheese
Homemade with baked cheese
In traditional garlic sauce
Cooked to order*
Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing
Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese
With Grilled Chicken Breast add 6.00
With Shrimp add 4.25
With Salmon add 8.00
Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds
Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing
House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island
Rose’s Dressing by the Pint 6.50
Cooked to order*.....Served with fries.....Sauteed mushrooms or onions.... add 75¢
Served with shredded lettuce, pickle and chef’s sauce, topped with bacon and cheese
Served Grilled or BBQ
Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50. Try Chef's Loaded Baked Potato for $3.95
Broiled salmon finished with chef’s dill cream sauce
Shrimp in a traditional garlic sauce
Jumbo gulf shrimp fried
Fried to a crisp golden brown. Served with fries and soup
Cooked to order*........Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice....... Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50.....Try Chef's Loaded Baked Potato for $3.95
Seasoned and finished in
chefs own sauce and slowly cooked to perfection
1/2 Slab - 17.95 Full slab - 23.95
Hand carved and chargrilled to your liking
A House favorite
Served Friday and Saturday only
9 oz. - 20.95 14 oz. - 24.95
HOW TO ORDER
Rare - Red with a cool center
Medium Rare - Red with a warm center
Medium - Pink with a hot center Medium Well or Well - Broiled throughout
Not Responsible for Medium Well to Well Done Steaks
Pasta is served with Homemade Bread and Soup. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Substitute Gluten Free Pasta $1.50
Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese
Sunday Special – 14.95
Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta
Tender clams tossed with garlic and olive oil then served over linguini
Mama Rose’s homemade lasagna, stacked high with homemade noodles
Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Sliced chicken breast, mushrooms, tomatoes, celery, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine
A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Romano and parmesan cheese blended in a light cream sauce and served over fettuccine
With Grilled Chicken add 4.25
With Shrimp add 4.25
Made with Rose’s homemade marinara
With Meat Sauce add 1.50
With Mushrooms add 1.95
With Baked Cheese add 2.25
With Meatballs or Italian Sausage add 4.25
Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice........... Substitute Soup for a Dinner Salad for $1 or Caesar $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95
Italian breaded chicken breast topped with broccoli, carrots, and chefs alfredo sauce
Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce
Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese
Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce
Italian breaded veal medallions finished
with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Cheese Only – 11.95
Additional items – 1.95 each
Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,
Green Peppers, Black Olives
No substitutions please
Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses
No substitutions please
Just how Grandma used to make it
A lot of everything (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)
No substitutions please
Feta cheese, Mozzarella cheese,
onions, green peppers, mushrooms,
black olives, topped with
fresh tomato
Anchovies add 2.95
Feta Cheese add 2.95
Extra Sauce add 1.50
Extra Cheese add 2.95
Kids 10 and Under Please. Served with choice of fountain soft drink. Milk add 75¢ (one refill on fountain only) Don’t forget Grandma Rose says kids eat free on Monday with an adult dinner entree , limit one kids dinner per adult entrée. Dine in only.
With meatsauce or Alfredo add 25¢
With One Meatball add 75¢
With Cheese add 25¢
Bread not included with sides
Bread by the Loaf 1.50
Salad 4.50
Caesar Salad* 5.25
Fries 3.95
Baked Potato 2.50
Vegetable 3.50
Rice 3.50
Side of Fruit 3.50
Sauteed Mushrooms or Onions 1.50
Sour Cream 50¢
Soup
Cup 3.50 Bowl 4.25 Pint 6.50
Meatballs or Italian Sausage 4.25
Grilled Chicken Breast 6.50
Pasta 6.25
With Meatsauce or Alfredo add 75¢
Extra Sauce
Marinara 1.00
Meat, Alfredo, or Provencale 1.50
Rose’s Dipping Sauce
Garlic, olive oil, black pepper, and parmesan cheese 2.50
All other dipping sauces 1.00
Loaded Baked Potato
Crumbled bacon, topped with baked cheddar cheese 3.95
with one refill
Regular or Decaffinated
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.
Cooked to order*
With Rose's Bread
With bacon and cheddar cheese
With crab meat and baked cheese
Homemade with baked cheese
In traditional garlic sauce
Cooked to order*
Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing
Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese
With Grilled Chicken Breast add 6.00 With Shrimp add 4.25
With Salmon add 8.00
Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds
Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing
House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island
Rose’s Dressing by the Pint 6.50
Cooked to Order*........Served with fries........Sauteed Mushrooms or Onions add 75¢
Served with shredded lettuce, pickle and chef's sauce, topped with bacon and cheese
Served on grilled rye bread with sauteed onions and cheese
Ham, turkey, bacon, lettuce, tomato and mayo
Cod fillet served on a bun with tartar sauce
Served grilled or BBQ
Breaded chicken breast, marinara sauce and cheese served on Rose's bread
Served with shredded lettuce and tomato on Rose's bread
Sliced prime rib with au jus served on Rose's bread
Served on grilled rye
Sliced smoked turkey with cranberry mayo and Swiss cheese
Served with Homemade Bread, Vegetable, Soup and Choice of Fries or Rice. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95
Broiled salmon finished with chef’s dill cream sauce
Shrimp in a traditional garlic sauce
Jumbo gulf shrimp fried
Fried to a crisp golden brown. Served with fries and soup
Cooked to order*........Served with Homemade Bread, Vegetable, Soup and Choice of Fries or Rice....... Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50.....Try Chef's Loaded Baked Potato for $3.95
Seasoned and finished in
chefs own sauce and slowly cooked to perfection
1/2 Slab - 17.95 Full Slab - 23.95
Hand carved and chargrilled to your liking
Served Friday and Saturday Night only
HOW TO ORDER
Rare - Red with a cool center
Medium Rare - Red with a warm center
Medium - Pink with a hot center Medium Well or Well - Broiled throughout
Not Responsible for Medium Well to Well Done Steaks
Pasta is served with Homemade Bread and Soup. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Substitute Gluten Free Pasta $1.50
Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese
Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta
Tender clams tossed with garlic and olive oil then served over linguini
Mama Rose’s homemade lasagna, stacked high with homemade noodles
Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Sliced chicken breast, mushrooms, tomatoes, celery, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine
A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Romano and parmesan cheese blended in a light cream sauce and served over fettuccine
With Grilled Chicken add 4.25
With Shrimp add 4.25
Made with Rose’s homemade marinara
With Meat Sauce add 1.50
With Mushrooms add 1.95
With Baked Cheese add 2.25
With Meatballs or Italian Sausage add 4.25
Served with Homemade Bread, Vegetable, Soup and choice of Fries or Rice........... Substitute Soup for a Dinner Salad for $1 or Caesar $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95
Italian breaded chicken breast topped with broccoli, carrots and chefs alfredo sauce
Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce
Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese
Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce
Italian breaded veal medallions finished
with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Cheese Only – 11.95
Additional items – 1.95 each
Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,
Green Peppers, Black Olives
No Substitutions please
Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses
No substitutions please
Just how Grandma used to make it
A lot of everything (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)
No substitutions please
Feta cheese, Mozzarella cheese,
onions, green peppers, mushrooms,
black olives, topped with
fresh tomato
Anchovies add 2.95
Feta Cheese add 2.95
Extra Sauce add 1.50
Extra Cheese add 2.95
Kids 10 and Under Please. Served with choice of fountain soft drink. Milk add 75¢ (one refill on fountain only) Don’t forget Grandma Rose says kids eat free on Monday with an adult dinner entree , limit one kids dinner per adult entrée. Dine in only.
With meatsauce or Alfredo add 25¢
With One Meatball add 75¢
With Cheese add 25¢
Bread not included with sides
Bread by the Loaf 1.50
Salad 4.50
Caesar Salad* 5.25
Fries 3.95
Baked Potato 2.50
Vegetable 3.50
Rice 3.50
Side of Fruit 3.50
Sauteed Mushrooms or Onions 1.50
Sour Cream 50¢
Soup
Cup 3.50 Bowl 4.25 Pint 6.50
Meatballs or Italian Sausage 4.25
Grilled Chicken Breast 6.50
Pasta 6.25
With Meatsauce or Alfredo add 75¢
Extra Sauce
Marinara 1.00
Meat, Alfredo, or Provencale 1.50
Rose’s Dipping Sauce
Garlic, olive oil, black pepper, and parmesan cheese 2.50
All other dipping sauces 1.00
Loaded Baked Potato
Crumbled bacon, topped with baked cheddar cheese 3.95
with one refill
Regular or Decaffinated
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.
Mini 1.25
Regular 3.50
With Strawberry 5.50
Kids 1.25
Have your wedding or baby shower at Rose's
Banquet Services and Gift Certificates Available
An 18% Gratuity will be added to parties of eight or more No Substitutions Please
Split Plate Charge 3.00 1.00 per person service charge for serving of your own celebration cake
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.
Copyright © 2018 Rose's Restaurant - All Rights Reserved.
Powered by GoDaddy