With Rose's Bread

With bacon and cheddar cheese

With crab meat and baked cheese

Homemade with baked cheese

In traditional garlic sauce

Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing

Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese 

With Grilled Chicken Breast add 6.00 With Shrimp add 4.25

With Salmon add 8.00

Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds  

Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing  

House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island

Rose’s Dressing by the Pint  6.50

Served with shredded lettuce, pickle and chef's sauce, topped with bacon and cheese

Served on grilled rye bread with sauteed onions and cheese

Ham, turkey, bacon, lettuce, tomato and mayo

Cod fillet served on a bun with tartar sauce

Served grilled or BBQ

Breaded chicken breast, marinara sauce and cheese served on Rose's bread

Served with shredded lettuce and tomato on Rose's bread

Sliced prime rib with au jus served on Rose's bread

Served on grilled rye

Sliced smoked turkey with cranberry mayo and Swiss cheese

Broiled salmon finished with chef’s dill cream sauce  

 Shrimp in a traditional garlic sauce  

Jumbo gulf shrimp fried

Fried to a crisp golden brown.  Served with fries and soup

Seasoned and finished in

chefs own sauce and slowly cooked to perfection

1/2 Slab - 17.95      Full Slab - 23.95

Hand carved and chargrilled to your liking 

Served Friday and Saturday Night only

HOW TO ORDER

Rare - Red with a cool center

Medium Rare - Red with a warm center

Medium - Pink with a hot center Medium Well or Well - Broiled throughout

Not Responsible for Medium Well to Well Done Steaks

Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese

Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta 

Tender clams tossed with garlic and olive oil then served over linguini

Mama Rose’s homemade lasagna, stacked high with homemade noodles 

Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta

With Grilled Chicken add 4.25 

With Shrimp add 4.25 

Sliced chicken breast, mushrooms, tomatoes, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine  

A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta 

With Grilled Chicken add  4.25 

With Shrimp add  4.25

Romano and parmesan cheese blended in a light cream sauce and served over fettuccine

With Grilled Chicken add 4.25 

With Shrimp add  4.25

Made with Rose’s homemade marinara 

With Meat Sauce add 1.50

With Mushrooms add 1.95

With Baked Cheese add 2.25

With Meatballs or Italian Sausage add 4.25

Italian breaded chicken breast topped with broccoli, carrots and chefs alfredo sauce 

Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce 

Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese  

Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce  

Italian breaded veal medallions finished

with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup  

Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup 

Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup  

Cheese Only – 11.95 

Additional items – 1.95 each

Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,

Green Peppers, Black Olives

No Substitutions please

Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses 

No substitutions please

Just how Grandma used to make it

A lot of everything  (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)

No substitutions please

Feta cheese, Mozzarella cheese,

onions, green peppers, mushrooms,

black olives, topped with

fresh tomato

Anchovies add 2.95

Feta Cheese add 2.95

Extra Sauce add 1.50

Extra Cheese add 2.95

With meatsauce or Alfredo add 25¢ 

With One Meatball add 75¢

With Cheese add 25¢

Bread by the Loaf 1.50

Salad 4.50

Caesar Salad* 5.25

Fries 3.95

Baked Potato  2.50

Vegetable  3.50

Rice  3.50

Side of Fruit 3.50

Sauteed Mushrooms or Onions  1.50

Sour Cream 50¢

Soup

Cup 3.50     Bowl  4.25   Pint 6.50

Meatballs or Italian Sausage  4.25

Grilled Chicken Breast  6.50

Pasta 6.25

With Meatsauce or Alfredo add 75¢

Extra Sauce

Marinara 1.00

Meat, Alfredo, or Provencale 1.50

Rose’s Dipping Sauce

Garlic, olive oil, black pepper, and parmesan cheese  2.50

All other dipping sauces 1.00

Loaded Baked Potato

Crumbled bacon, topped with baked cheddar cheese 3.95

with one refill 

Regular or Decaffinated

Mini     1.25

Regular   3.50

With Strawberry   5.50

Kids 1.25