***SCROLL DOWN FOR LUNCH AND DINNER MENU***

Rose's Restaurant

Rose's RestaurantRose's RestaurantRose's Restaurant

Rose's Restaurant

Rose's RestaurantRose's RestaurantRose's Restaurant

(734) 981-9904

Rose's Restaurant & Lounge

Rose's Restaurant & LoungeRose's Restaurant & LoungeRose's Restaurant & Lounge

Homemade Recipes From Appetizers to Desserts

ATTACHMENTS

DINNER MENU (pdf)Download
LUNCH MENU (pdf)Download
Early Bird Specials (jpg)Download
ROSE'S BANQUET MENUS (docx)Download
LARGE GROUP DINNER MENU (docx)Download
DPM SAMPLE MENU (docx)Download
PARTY #1 SAMPLE MENU (doc)Download
ROSE'S CATERING (pdf)Download

DRIVE THRU CARRY OUT WINDOW



DRIVE THRU CARRY OUT

 UPDATED HOURS AS OF 11/18/20

  Drive thru window hours

Monday - Sunday 3 pm - 8 pm

Please call 734-981-9904 to place your order



WE HAVE A CATERING MENU ALSO.  Please call Rich at 734-981-9904

 



******New Specials Available Anytime For Carry Out ONLY ******


Cheese pizza and ½ pan Mostaccioli with homemade marinara sauce and

 twelve 1oz. meatballs $40 Feeds 4-8


Cheese pizza & ½ pan of Chicken Broccoli Ziti  $50 Feeds 4-8


Cheese pizza & 20 pieces of Chicken Fingers with ranch $30 Feeds 4-6


Rose's Video June 2020 (mov)

Download

Visit Us

Rose's Restaurant

201 N Canton Center Rd, Canton, Michigan 48187, United States

(734) 981-9904 FAX (734) 981-9806

Hours

Bar remains open after Dining Hours


Payment Methods

  • Mastercard
  • Visa
  • Amex
  • Discover

About Us

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Sit Down and Carry Out Restaurant

Lunch & Dinner Service

Full Bar Service

Gluten Free Pasta

Booster/High Chairs

Wheelchair Accessible

Children's Menu

Food Allergy - discuss with your server

Gift Certificates Available

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Banquet Rooms

We Do Wedding & Baby Showers

Banquet Rooms & Catering Available

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Daily Lunch And Dinner Specials

Early Bird Specials Mon-Thurs

Our Story

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Our Story

A long time ago in a little town called San Vittore, between Rome and Naples, Italy, a young boy of 13 named Guido left with his mother Francesca to come to America to join his father Ernest. Ernest was already settled in Detroit. He worked for Ford Motor Company and then opened a restaurant in Detroit on Alexander and McDougal called Ernesto’s. They bought a farm in Canton in 1941 and started using their produce to make their recipes.


When Guido was 22, he took a weekend trip to Brooklyn, New York. That is where he met Rose and it was love (amore) at first sight. She became his wife 1 year later in 1948. Rose moved to Canton, lived on the farm and worked at the restaurant. The restaurant was later sold to a church in 1965.


It was Guido’s dream to have a restaurant just like his father. He bought the land where Rose’s now stands in 1952 but passed away in 1988 before his dream was realized.


Rose and Guido had 3 sons, Ernest, Chris and Richard. They decided to carry out their Dad’s dream. They built the restaurant in 1993 and named it Rose’s after their mother. Rose began working here and shared her recipes. Rose was often seen rolling silverware on Friday and Saturday nights over the years before she passed in 2010. The restaurant has many family pictures on the walls just like Rose had in her home. We want you to feel like you are eating at our home.

Thank you for dining with the Costantino family and please join us again.

Dinner Menu

Appetizers

Cooked to order*

Cajun N.Y. Strip Steak*

17.95

With Rose's Bread

Homemade Chicken Fingers

9.25

Cheese Sticks

7.50

Escargot with Mushrooms

9.75

Potato Skins

7.50

With bacon and cheddar cheese

Stuffed Mushrooms

9.75

With crab meat and baked cheese

Cheezie Garlic Bread

7.50

Crock of Onion Soup

6.50

Homemade with baked cheese

Shrimp Scampi

9.25

In traditional garlic sauce


Salads

Cooked to order*

Rose's House Salad*

14.50

Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing

Caesar Salad*

10.50

Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese 


With Grilled Chicken Breast add 6.00

With Shrimp add 4.25

With Salmon add 8.00

Grilled Chicken Salad

14.50

Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds  

Antipasto Salad

14.95

Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing  

Dressings

House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island


Rose’s Dressing by the Pint  6.50


Burgers & Sandwiches

Cooked to order*.....Served with fries.....Sauteed mushrooms or onions.... add 75¢

Chef's Burger*

10.95

Served with shredded lettuce, pickle and chef’s sauce, topped with bacon and cheese 

1/2 Pound Hamburger*

9.75

1/2 Pound Cheeseburger*

10.25

Chicken Sandwich

10.95

Served Grilled or BBQ


Seafood

Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50. Try Chef's Loaded Baked Potato for $3.95

Salmon with Dill Cream Sauce

18.95

Broiled salmon finished with chef’s dill cream sauce  

Shrimp Scampi

16.95

 Shrimp in a traditional garlic sauce  

Fried Shrimp

16.95

Jumbo gulf shrimp fried

Fried Lake Perch

16.95

Fish and Chips

15.95

Fried to a crisp golden brown.  Served with fries and soup


Steak and Ribs

Cooked to order*........Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice....... Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50.....Try Chef's Loaded Baked Potato for $3.95

Baby Back Ribs

Seasoned and finished in

chefs own sauce and slowly cooked to perfection

1/2 Slab - 17.95      Full slab - 23.95

New York Strip*

22.95

Hand carved and chargrilled to your liking 

  

Delmonico*

23.95

A House favorite 

Rose's Prime Rib*

Served Friday and Saturday only

 9 oz. - 20.95      14 oz. -  24.95

HOW TO ORDER

Rare - Red with a cool center

Medium Rare - Red with a warm center

Medium - Pink with a hot center Medium Well or Well - Broiled throughout


Not Responsible for Medium Well to Well Done Steaks


Pasta

Pasta is served with Homemade Bread and Soup. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Substitute Gluten Free Pasta $1.50

Mama Rose's Spaghetti

16.95

Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese


Sunday Special – 14.95

Seafood Provencale

18.95

Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta 

Linguini and Clams

17.95

Tender clams tossed with garlic and olive oil then served over linguini

Lasagna

14.95

Mama Rose’s homemade lasagna, stacked high with homemade noodles 

Pasta Primavera

13.95

Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta

With Grilled Chicken add 4.25 

With Shrimp add 4.25 

Black Pepper Fettuccine

17.95

Sliced chicken breast, mushrooms, tomatoes, celery, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine  

Angel Hair Provencale

13.95

A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta 

With Grilled Chicken add  4.25 

With Shrimp add  4.25

Fettuccine Alfredo

13.95

Romano and parmesan cheese blended in a light cream sauce and served over fettuccine

With Grilled Chicken add 4.25 

With Shrimp add  4.25

Spaghetti or Mostaccioli

11.95

Made with Rose’s homemade marinara 


With Meat Sauce add 1.50

With Mushrooms add 1.95

With Baked Cheese add 2.25

With Meatballs or Italian Sausage add 4.25


Saute

Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice........... Substitute Soup for a Dinner Salad for $1 or Caesar $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95

San Diego Chicken

16.95

Italian breaded chicken breast topped with broccoli, carrots, and chefs alfredo sauce 

Chicken Milano

16.95

Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce 

Smothered Chicken

16.95

Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese  

Rosemary and Garlic Chicken

16.95

Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce  

Veal Parmesan

20.95

Italian breaded veal medallions finished

with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup  

Chicken Parmesan

18.95

Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup 

Eggplant Parmesan

15.95

Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup  


Pizza

Build Your Own

Cheese Only – 11.95 


Additional items – 1.95 each

Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,

Green Peppers, Black Olives


Guido Style Pizza

18.95

No substitutions please

Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses 

Francesca Pizza

19.95

No substitutions please

Just how Grandma used to make it

A lot of everything  (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)

Veggie Pizza

18.95

No substitutions please

Feta cheese, Mozzarella cheese,

onions, green peppers, mushrooms,

black olives, topped with

fresh tomato

Anchovies add 2.95

Feta Cheese add 2.95

Extra Sauce add 1.50

Extra Cheese add 2.95


Kids Menu 4.95

Kids 10 and Under Please. Served with choice of fountain soft drink. Milk add 75¢ (one refill on fountain only) Don’t forget Grandma Rose says kids eat free on Monday with an adult dinner entree , limit one kids dinner per adult entrée. Dine in only.

Spaghetti

With meatsauce or Alfredo add 25¢ 

With One Meatball add 75¢

Hamburger and Fries

With Cheese add 25¢

Chicken Dinosaurs and Fries

Grilled Cheese and Fries

Rose's Mac and Cheese


Sides

Bread not included with sides

Bread by the Loaf 1.50


Salad 4.50


Caesar Salad* 5.25


Fries 3.95

 

Baked Potato  2.50


Vegetable  3.50


Rice  3.50


Side of Fruit 3.50


Sauteed Mushrooms or Onions  1.50


Sour Cream 50¢


Soup

Cup 3.50     Bowl  4.25   Pint 6.50



Meatballs or Italian Sausage  4.25


Grilled Chicken Breast  6.50


Pasta 6.25

With Meatsauce or Alfredo add 75¢


Extra Sauce

Marinara 1.00

Meat, Alfredo, or Provencale 1.50

  

Rose’s Dipping Sauce

Garlic, olive oil, black pepper, and parmesan cheese  2.50

All other dipping sauces 1.00


Loaded Baked Potato

Crumbled bacon, topped with baked cheddar cheese 3.95


Beverages

Soft Drinks

2.89

with one refill 


IBC Rootbeer

3.00

Coffee

2.89

Regular or Decaffinated

Tea

2.89

Hot Chocolate

2.89

Expresso

3.50

Flavored Cappuccino

4.50

Hot Water

50¢

Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.

Lunch Menu

Appetizers

Cooked to order*

Cajun N.Y. Strip Steak*

17.95

With Rose's Bread

Homemade Chicken Fingers

9.25

Cheese Sticks

7.50

Escargot with Mushrooms

9.75

Potato Skins

7.50

With bacon and cheddar cheese

Stuffed Mushrooms

9.75

With crab meat and baked cheese

Cheezie Garlic Bread

7.50

Crock of Onion Soup

6.50

Homemade with baked cheese

Shrimp Scampi

9.25

In traditional garlic sauce


Salads

Cooked to order*

Rose's House Salad*

1295

Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing

Caesar Salad*

9.50

Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese 


With Grilled Chicken Breast add 6.00 With Shrimp add 4.25

With Salmon add 8.00

Grilled Chicken Salad

12.95

Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds  

Antipasto Salad

12.95

Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing  

Dressings

  

House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island


Rose’s Dressing by the Pint  6.50


Burgers and Sandwiches

Cooked to Order*........Served with fries........Sauteed Mushrooms or Onions add 75¢

Chef's Burger*

9.95

Served with shredded lettuce, pickle and chef's sauce, topped with bacon and cheese

1/2 Pound Hamburger*

8.75

1/2 Pound Cheeseburger*

9.25

Patty Melt*

9.95

Served on grilled rye bread with sauteed onions and cheese

Club Sandwich

9.95

Ham, turkey, bacon, lettuce, tomato and mayo

Fish Sandwich

9.95

Cod fillet served on a bun with tartar sauce

Chicken Sandwich

9.95

Served grilled or BBQ

Chicken Parmesan Sandwich

9.95

Breaded chicken breast, marinara sauce and cheese served on Rose's bread

Chicken Salad Sandwich

9.95

Served with shredded lettuce and tomato on Rose's bread

Open Face Tuna Melt

9.95

Prime Dip

9.95

Sliced prime rib with au jus served on Rose's bread

Reuben

9.95

Served on grilled rye

Stackey Turkey

9.95

Sliced smoked turkey with cranberry mayo and Swiss cheese


Seafood

Served with Homemade Bread, Vegetable, Soup and Choice of Fries or Rice. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95

Salmon with Dill Cream Sauce

17.95

Broiled salmon finished with chef’s dill cream sauce  

Shrimp Scampi

13.95

 Shrimp in a traditional garlic sauce  

Fried Shrimp

13.95

Jumbo gulf shrimp fried

Fried Lake Perch

13.95

Fish and Chips

12.95

Fried to a crisp golden brown.  Served with fries and soup


Steak and Ribs

Cooked to order*........Served with Homemade Bread, Vegetable, Soup and Choice of Fries or Rice....... Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50.....Try Chef's Loaded Baked Potato for $3.95

Baby Back Ribs

Seasoned and finished in

chefs own sauce and slowly cooked to perfection

1/2 Slab - 17.95      Full Slab - 23.95

New York Strip*

22.95

Hand carved and chargrilled to your liking 

  

Rose's Prime Rib*

Served Friday and Saturday Night only

 

HOW TO ORDER

Rare - Red with a cool center

Medium Rare - Red with a warm center

Medium - Pink with a hot center Medium Well or Well - Broiled throughout


Not Responsible for Medium Well to Well Done Steaks


Pasta

Pasta is served with Homemade Bread and Soup. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Substitute Gluten Free Pasta $1.50

Mama Rose's Spaghetti

15.50

Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese




Seafood Provencale

16.95

Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta 

Linguini and Clams

15.95

Tender clams tossed with garlic and olive oil then served over linguini

Lasagna

13.95

Mama Rose’s homemade lasagna, stacked high with homemade noodles 

Pasta Primavera

12.95

Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta

With Grilled Chicken add 4.25 

With Shrimp add 4.25 

Black Pepper Fettuccine

16.95

Sliced chicken breast, mushrooms, tomatoes, celery, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine  

Angel Hair Provencale

12.95

A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta 

With Grilled Chicken add  4.25 

With Shrimp add  4.25

Fettuccine Alfredo

12.95

Romano and parmesan cheese blended in a light cream sauce and served over fettuccine

With Grilled Chicken add 4.25 

With Shrimp add  4.25

Spaghetti or Mostaccioli

10.50

Made with Rose’s homemade marinara 


With Meat Sauce add 1.50

With Mushrooms add 1.95

With Baked Cheese add 2.25

With Meatballs or Italian Sausage add 4.25


Saute

Served with Homemade Bread, Vegetable, Soup and choice of Fries or Rice........... Substitute Soup for a Dinner Salad for $1 or Caesar $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95

San Diego Chicken

13.95

Italian breaded chicken breast topped with broccoli, carrots and chefs alfredo sauce 

Chicken Milano

13.95

Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce 

Smothered Chicken

13.95

Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese  

Rosemary and Garlic Chicken

13.95

Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce  

Veal Parmesan

15.95

Italian breaded veal medallions finished

with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup  

Chicken Parmesan

14.95

Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup 

Eggplant Parmesan

12.95

Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup  


Pizza

Build Your Own

Cheese Only – 11.95 


Additional items – 1.95 each

Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,

Green Peppers, Black Olives


Guido Style Pizza

18.95

No Substitutions please

Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses 

Francesca Pizza

19.95

No substitutions please

Just how Grandma used to make it

A lot of everything  (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)

Veggie Pizza

18.95

No substitutions please

Feta cheese, Mozzarella cheese,

onions, green peppers, mushrooms,

black olives, topped with

fresh tomato

Anchovies add 2.95

Feta Cheese add 2.95

Extra Sauce add 1.50

Extra Cheese add 2.95


Kids Menu 4.95

Kids 10 and Under Please. Served with choice of fountain soft drink. Milk add 75¢ (one refill on fountain only) Don’t forget Grandma Rose says kids eat free on Monday with an adult dinner entree , limit one kids dinner per adult entrée. Dine in only.

Spaghetti

With meatsauce or Alfredo add 25¢ 

With One Meatball add 75¢

Hamburger and Fries

With Cheese add 25¢

Chicken Dinosaurs and Fries

Grilled Cheese and Fries

Rose's Mac and Cheese


Sides

Bread not included with sides

Bread by the Loaf 1.50


Salad 4.50


Caesar Salad* 5.25


Fries 3.95

 

Baked Potato  2.50


Vegetable  3.50


Rice  3.50


Side of Fruit 3.50


Sauteed Mushrooms or Onions  1.50


Sour Cream 50¢


Soup

Cup 3.50     Bowl  4.25   Pint 6.50


Meatballs or Italian Sausage  4.25


Grilled Chicken Breast  6.50


Pasta 6.25

With Meatsauce or Alfredo add 75¢


Extra Sauce

Marinara 1.00

Meat, Alfredo, or Provencale 1.50

  

Rose’s Dipping Sauce

Garlic, olive oil, black pepper, and parmesan cheese  2.50

All other dipping sauces 1.00


Loaded Baked Potato

Crumbled bacon, topped with baked cheddar cheese 3.95


Beverages

Soft Drinks

2.89

with one refill 


IBC Rootbeer

3.00

Coffee

2.89

Regular or Decaffinated

Tea

2.89

Hot Chocolate

2.89

Expresso

3.50

Flavored Cappuccino

4.50

Hot Water

50¢

Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.

Desserts

Key Lime Pie

5.25

All of Chris' Famous Mud Pies

5.95

Cannoli

Mini     1.25

Regular   3.50

Cheesecake

4.95

With Strawberry   5.50

Spumoni Ice Cream

3.50

Hot Fudge Sundae

2.95

Rose's Fried Ice Cream

4.50

Tiramisu

5.25

Soft Serve Vanilla Ice Cream

1.95

Kids 1.25

Photo Gallery

Have your wedding or baby shower at Rose's


Banquet Services and Gift Certificates Available


An 18% Gratuity will be added to parties of eight or more      No Substitutions Please   

Split Plate Charge 3.00   1.00 per person service charge for serving of your own celebration cake


*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness


  

Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.


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