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Rose's Restaurant & Lounge
Rose's Restaurant & Lounge
Rose's Restaurant & LoungeRose's Restaurant & LoungeRose's Restaurant & LoungeHomemade Recipes From Appetizers to Desserts
*NOW OFFERING DRIVE UP WINDOW PICKUP*
We have been in business for 26 years now and nothing is more important to us than the health and well-being of our guests and staff. We continue to closely monitor COVID-19. As of 3 pm today, Monday March 16, 2020, the Governor's mandate will be in effect and dine in service will no longer be a dining option. We now have a drive-up window on the south side of the building where you can pickup your to go order. All menu options are available as well as our Pasta Boat Special. Menu and hours can be found below. You can place your order by calling 734-981-9904. We appreciate your continued support as we all try to navigate through this. Thank you.
Files coming soon.
Visit Us
Rose's Restaurant
201 N Canton Center Rd, Canton, Michigan 48187, United States
Hours
Open today | 03:00 pm – 08:00 pm |
Bar remains open after Dining Hours
Payment Methods
- Mastercard
- Visa
- Amex
- Discover
Email Us
About Us
Sit Down and Carry Out Restaurant
Lunch & Dinner Service
Full Bar Service
Gluten Free Pasta
Booster/High Chairs
Wheelchair Accessible
Children's Menu
Food Allergy - discuss with your server
Gift Certificates Available
Banquet Rooms
We Do Wedding & Baby Showers
Banquet Rooms & Catering Available
Daily Lunch And Dinner Specials
Early Bird Specials Mon-Thurs
Our Story
Our Story
A long time ago in a little town called San Vittore, between Rome and Naples, Italy, a young boy of 13 named Guido left with his mother Francesca to come to America to join his father Ernest. Ernest was already settled in Detroit. He worked for Ford Motor Company and then opened a restaurant in Detroit on Alexander and McDougal called Ernesto’s. They bought a farm in Canton in 1941 and started using their produce to make their recipes.
When Guido was 22, he took a weekend trip to Brooklyn, New York. That is where he met Rose and it was love (amore) at first sight. She became his wife 1 year later in 1948. Rose moved to Canton, lived on the farm and worked at the restaurant. The restaurant was later sold to a church in 1965.
It was Guido’s dream to have a restaurant just like his father. He bought the land where Rose’s now stands in 1952 but passed away in 1988 before his dream was realized.
Rose and Guido had 3 sons, Ernest, Chris and Richard. They decided to carry out their Dad’s dream. They built the restaurant in 1993 and named it Rose’s after their mother. Rose began working here and shared her recipes. Rose was often seen rolling silverware on Friday and Saturday nights over the years before she passed in 2010. The restaurant has many family pictures on the walls just like Rose had in her home. We want you to feel like you are eating at our home.
Thank you for dining with the Costantino family and please join us again.
Lunch Menu
Appetizers
Cooked to order*
Cajun N.Y. Strip Steak*
With Rose's Bread
Homemade Chicken Fingers
Cheese Sticks
Escargot with Mushrooms
Potato Skins
With bacon and cheddar cheese
Stuffed Mushrooms
With crab meat and baked cheese
Cheezie Garlic Bread
Crock of Onion Soup
Homemade with baked cheese
Shrimp Scampi
In traditional garlic sauce
Salads
Cooked to order*
Rose's House Salad*
Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing
Caesar Salad*
Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese
With Grilled Chicken Breast add 6.00 With Shrimp add 4.25
With Salmon add 8.00
Grilled Chicken Salad
Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds
Antipasto Salad
Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing
Dressings
House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island
Rose’s Dressing by the Pint 6.50
Burgers and Sandwiches
Cooked to Order*........Served with fries........Sauteed Mushrooms or Onions add 75¢
Chef's Burger*
Served with shredded lettuce, pickle and chef's sauce, topped with bacon and cheese
1/2 Pound Hamburger*
1/2 Pound Cheeseburger*
Patty Melt*
Served on grilled rye bread with sauteed onions and cheese
Club Sandwich
Ham, turkey, bacon, lettuce, tomato and mayo
Fish Sandwich
Cod fillet served on a bun with tartar sauce
Chicken Sandwich
Served grilled or BBQ
Chicken Parmesan Sandwich
Breaded chicken breast, marinara sauce and cheese served on Rose's bread
Chicken Salad Sandwich
Served with shredded lettuce and tomato on Rose's bread
Open Face Tuna Melt
Prime Dip
Sliced prime rib with au jus served on Rose's bread
Reuben
Served on grilled rye
Stackey Turkey
Sliced smoked turkey with cranberry mayo and Swiss cheese
Seafood
Served with Homemade Bread, Vegetable, Soup and Choice of Fries or Rice. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95
Salmon with Dill Cream Sauce
Broiled salmon finished with chef’s dill cream sauce
Shrimp Scampi
Shrimp in a traditional garlic sauce
Fried Shrimp
Jumbo gulf shrimp fried
Fried Lake Perch
Fish and Chips
Fried to a crisp golden brown. Served with fries and soup
Steak and Ribs
Cooked to order*........Served with Homemade Bread, Vegetable, Soup and Choice of Fries or Rice....... Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50.....Try Chef's Loaded Baked Potato for $3.95
Baby Back Ribs
Seasoned and finished in
chefs own sauce and slowly cooked to perfection
1/2 Slab - 17.95 Full Slab - 23.95
New York Strip*
Hand carved and chargrilled to your liking
Rose's Prime Rib*
Served Friday and Saturday Night only
HOW TO ORDER
Rare - Red with a cool center
Medium Rare - Red with a warm center
Medium - Pink with a hot center Medium Well or Well - Broiled throughout
Not Responsible for Medium Well to Well Done Steaks
Pasta
Pasta is served with Homemade Bread and Soup. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Substitute Gluten Free Pasta $1.50
Mama Rose's Spaghetti
Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese
Seafood Provencale
Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta
Linguini and Clams
Tender clams tossed with garlic and olive oil then served over linguini
Lasagna
Mama Rose’s homemade lasagna, stacked high with homemade noodles
Pasta Primavera
Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Black Pepper Fettuccine
Sliced chicken breast, mushrooms, tomatoes, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine
Angel Hair Provencale
A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Fettuccine Alfredo
Romano and parmesan cheese blended in a light cream sauce and served over fettuccine
With Grilled Chicken add 4.25
With Shrimp add 4.25
Spaghetti or Mostaccioli
Made with Rose’s homemade marinara
With Meat Sauce add 1.50
With Mushrooms add 1.95
With Baked Cheese add 2.25
With Meatballs or Italian Sausage add 4.25
Saute
Served with Homemade Bread, Vegetable, Soup and choice of Fries or Rice........... Substitute Soup for a Dinner Salad for $1 or Caesar $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95
San Diego Chicken
Italian breaded chicken breast topped with broccoli, carrots and chefs alfredo sauce
Chicken Milano
Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce
Smothered Chicken
Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese
Rosemary and Garlic Chicken
Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce
Veal Parmesan
Italian breaded veal medallions finished
with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Chicken Parmesan
Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Eggplant Parmesan
Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Pizza
Build Your Own
Cheese Only – 11.95
Additional items – 1.95 each
Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,
Green Peppers, Black Olives
Guido Style Pizza
No Substitutions please
Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses
Francesca Pizza
No substitutions please
Just how Grandma used to make it
A lot of everything (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)
Veggie Pizza
No substitutions please
Feta cheese, Mozzarella cheese,
onions, green peppers, mushrooms,
black olives, topped with
fresh tomato
Anchovies add 2.95
Feta Cheese add 2.95
Extra Sauce add 1.50
Extra Cheese add 2.95
Kids Menu 4.95
Kids 10 and Under Please. Served with choice of fountain soft drink. Milk add 75¢ (one refill on fountain only) Don’t forget Grandma Rose says kids eat free on Monday with an adult dinner entree , limit one kids dinner per adult entrée. Dine in only.
Spaghetti
With meatsauce or Alfredo add 25¢
With One Meatball add 75¢
Hamburger and Fries
With Cheese add 25¢
Chicken Dinosaurs and Fries
Grilled Cheese and Fries
Rose's Mac and Cheese
Sides
Bread not included with sides
Bread by the Loaf 1.50
Salad 4.50
Caesar Salad* 5.25
Fries 3.95
Baked Potato 2.50
Vegetable 3.50
Rice 3.50
Side of Fruit 3.50
Sauteed Mushrooms or Onions 1.50
Sour Cream 50¢
Soup
Cup 3.50 Bowl 4.25 Pint 6.50
Meatballs or Italian Sausage 4.25
Grilled Chicken Breast 6.50
Pasta 6.25
With Meatsauce or Alfredo add 75¢
Extra Sauce
Marinara 1.00
Meat, Alfredo, or Provencale 1.50
Rose’s Dipping Sauce
Garlic, olive oil, black pepper, and parmesan cheese 2.50
All other dipping sauces 1.00
Loaded Baked Potato
Crumbled bacon, topped with baked cheddar cheese 3.95
Beverages
Soft Drinks
with one refill
IBC Rootbeer
Coffee
Regular or Decaffinated
Tea
Hot Chocolate
Expresso
Flavored Cappuccino
Hot Water
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.
Dinner Menu
Appetizers
Cooked to order*
Cajun N.Y. Strip Steak*
With Rose's Bread
Homemade Chicken Fingers
Cheese Sticks
Escargot with Mushrooms
Potato Skins
With bacon and cheddar cheese
Stuffed Mushrooms
With crab meat and baked cheese
Cheezie Garlic Bread
Crock of Onion Soup
Homemade with baked cheese
Shrimp Scampi
In traditional garlic sauce
Salads
Cooked to order*
Rose's House Salad*
Crisp greens with Cajun steak or Cajun chicken, tomatoes, onions, cucumbers and green peppers, tossed with the chef’s famous gorgonzola cheese dressing
Caesar Salad*
Crisp romaine lettuce and anchovy dressing, served the traditional way with homemade croutons and fresh parmesan cheese
With Grilled Chicken Breast add 6.00
With Shrimp add 4.25
With Salmon add 8.00
Grilled Chicken Salad
Sliced grilled chicken breast, crisp greens with fresh fruit, julienned vegetable, tossed with homemade honey mustard vinaigrette and topped with almonds
Antipasto Salad
Fresh salad greens, artichoke hearts, black olives, cherry tomatoes, ham, pepperoni, green peppers, mozzarella cheese and tossed with house dressing
Dressings
House (Gorgonzola cheese, oil and vinegar), Low-Cal Italian, Honey Mustard, Ranch, Poppy Seed, Spicy Bacon, Raspberry Vinaigrette, Bleu Cheese, Thousand Island
Rose’s Dressing by the Pint 6.50
Burgers & Sandwiches
Cooked to order*.....Served with fries.....Sauteed mushrooms or onions.... add 75¢
Chef's Burger*
Served with shredded lettuce, pickle and chef’s sauce, topped with bacon and cheese
1/2 Pound Hamburger*
1/2 Pound Cheeseburger*
Chicken Sandwich
Served Grilled or BBQ
Seafood
Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50. Try Chef's Loaded Baked Potato for $3.95
Salmon with Dill Cream Sauce
Broiled salmon finished with chef’s dill cream sauce
Shrimp Scampi
Shrimp in a traditional garlic sauce
Fried Shrimp
Jumbo gulf shrimp fried
Fried Lake Perch
Fish and Chips
Fried to a crisp golden brown. Served with fries and soup
Steak and Ribs
Cooked to order*........Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice....... Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Cajun anything for $1.50.....Try Chef's Loaded Baked Potato for $3.95
Baby Back Ribs
Seasoned and finished in
chefs own sauce and slowly cooked to perfection
1/2 Slab - 17.95 Full slab - 23.95
New York Strip*
Hand carved and chargrilled to your liking
Delmonico*
A House favorite
Rose's Prime Rib*
Served Friday and Saturday only
9 oz. - 20.95 14 oz. - 24.95
HOW TO ORDER
Rare - Red with a cool center
Medium Rare - Red with a warm center
Medium - Pink with a hot center Medium Well or Well - Broiled throughout
Not Responsible for Medium Well to Well Done Steaks
Pasta
Pasta is served with Homemade Bread and Soup. Substitute Soup for a Dinner Salad for $1 or Caesar for $2. Substitute Gluten Free Pasta $1.50
Mama Rose's Spaghetti
Mama’s own sauce served with your choice of meatballs or Italian sausage and baked cheese
Sunday Special – 14.95
Seafood Provencale
Fresh scallops, crab, and shrimp sautéed in a light sauce of diced tomatoes, celery, onions, white wine and herbs over angel hair pasta
Linguini and Clams
Tender clams tossed with garlic and olive oil then served over linguini
Lasagna
Mama Rose’s homemade lasagna, stacked high with homemade noodles
Pasta Primavera
Fresh garden vegetables, olive oil, garlic and herbs tossed with pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Black Pepper Fettuccine
Sliced chicken breast, mushrooms, tomatoes, onions and garlic in a sweet red bell pepper cream sauce. Served over black pepper fettuccine
Angel Hair Provencale
A light sauce of diced tomatoes, wine and herbs with artichokes over angel hair pasta
With Grilled Chicken add 4.25
With Shrimp add 4.25
Fettuccine Alfredo
Romano and parmesan cheese blended in a light cream sauce and served over fettuccine
With Grilled Chicken add 4.25
With Shrimp add 4.25
Spaghetti or Mostaccioli
Made with Rose’s homemade marinara
With Meat Sauce add 1.50
With Mushrooms add 1.95
With Baked Cheese add 2.25
With Meatballs or Italian Sausage add 4.25
Saute
Served with Homemade Bread, Vegetable, Soup and Choice of Potato or Rice........... Substitute Soup for a Dinner Salad for $1 or Caesar $2. Cajun anything for $1.50 Try Chef's Loaded Baked Potato for $3.95
San Diego Chicken
Italian breaded chicken breast topped with broccoli, carrots, and chefs alfredo sauce
Chicken Milano
Sauteed chicken breast with mushrooms and garlic in a sherry cream sauce
Smothered Chicken
Grilled chicken breast topped with provencale (light sauce of diced tomatoes, celery, onions, white wine and herbs) sauce and baked cheese
Rosemary and Garlic Chicken
Sauteed chicken breast with fresh rosemary and garlic in a light Dijon cream sauce
Veal Parmesan
Italian breaded veal medallions finished
with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Chicken Parmesan
Italian breaded chicken finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Eggplant Parmesan
Italian breaded eggplant finished with Rose's homemade spaghetti sauce and baked cheese. Served with pasta, vegetable and soup
Pizza
Build Your Own
Cheese Only – 11.95
Additional items – 1.95 each
Pepperoni, Ham, Sausage, Bacon, Mushroom, Onions, Tomatoes,
Green Peppers, Black Olives
Guido Style Pizza
No substitutions please
Cajun shrimp, artichokes, with chef’s secret sauce, topped with two cheeses
Francesca Pizza
No substitutions please
Just how Grandma used to make it
A lot of everything (pepperoni, ham, sausage, mushrooms, onions, green peppers and black olives)
Veggie Pizza
No substitutions please
Feta cheese, Mozzarella cheese,
onions, green peppers, mushrooms,
black olives, topped with
fresh tomato
Anchovies add 2.95
Feta Cheese add 2.95
Extra Sauce add 1.50
Extra Cheese add 2.95
Kids Menu 4.95
Kids 10 and Under Please. Served with choice of fountain soft drink. Milk add 75¢ (one refill on fountain only) Don’t forget Grandma Rose says kids eat free on Monday with an adult dinner entree , limit one kids dinner per adult entrée. Dine in only.
Spaghetti
With meatsauce or Alfredo add 25¢
With One Meatball add 75¢
Hamburger and Fries
With Cheese add 25¢
Chicken Dinosaurs and Fries
Grilled Cheese and Fries
Rose's Mac and Cheese
Sides
Bread not included with sides
Bread by the Loaf 1.50
Salad 4.50
Caesar Salad* 5.25
Fries 3.95
Baked Potato 2.50
Vegetable 3.50
Rice 3.50
Side of Fruit 3.50
Sauteed Mushrooms or Onions 1.50
Sour Cream 50¢
Soup
Cup 3.50 Bowl 4.25 Pint 6.50
Meatballs or Italian Sausage 4.25
Grilled Chicken Breast 6.50
Pasta 6.25
With Meatsauce or Alfredo add 75¢
Extra Sauce
Marinara 1.00
Meat, Alfredo, or Provencale 1.50
Rose’s Dipping Sauce
Garlic, olive oil, black pepper, and parmesan cheese 2.50
All other dipping sauces 1.00
Loaded Baked Potato
Crumbled bacon, topped with baked cheddar cheese 3.95
Beverages
Soft Drinks
with one refill
IBC Rootbeer
Coffee
Regular or Decaffinated
Tea
Hot Chocolate
Expresso
Flavored Cappuccino
Hot Water
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.
Desserts
Key Lime Pie
All of Chris' Famous Mud Pies
Cannoli
Mini 1.25
Regular 3.50
Cheesecake
With Strawberry 5.50
Spumoni Ice Cream
Hot Fudge Sundae
Rose's Fried Ice Cream
Tiramisu
Soft Serve Vanilla Ice Cream
Kids 1.25
Photo Gallery
Have your wedding or baby shower at Rose's
Banquet Services and Gift Certificates Available
An 18% Gratuity will be added to parties of eight or more No Substitutions Please
Split Plate Charge 3.00 1.00 per person service charge for serving of your own celebration cake
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness
Some of our product bases may have come in contact with the following known allergens: peanuts, tree nuts, fish, shellfish, milk, egg, soy or wheat. Please discuss your allergy with management.
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